18-52 Segment 2: Celebrating New Year’s as a Night In

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New Year’s Eve is a huge night for bars, but what if you’d rather not brave the elements and pay big cover charges? We discuss ways to ring in the new year on your couch with festive drinks, snacks, and maybe a movie.

Guests:

  • Tim Federle, author, Gone with the Gin: Cocktails with a Hollywood Twist
  • Christian DeBenedetti, co-author, Beer Bites: Tasty recipes and perfect pairings for brew lovers

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18-50 Segment 2: Tips and Tricks for Holiday Cooking Success

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Cooking for holiday parties can be a major source of stress. We have big groups at our house for hours at a time, and you want to impress them with your culinary skills. But some of us don’t really have many culinary skills. We talk to Julia Turshen for some insight into how to impress with our holiday cooking this season.

Guests:

  • Julia Turshen, author of Small Victories: Recipes, advice + hundreds of ideas for home cooking triumphs

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18-16 Segment 2: Tips and Tricks for Cooking at Home

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Sometimes it is nice to enjoy a meal out, but too many meals out at restaurants can become really expensive and make it difficult to maintain a diet. But, not everybody enjoys cooking, and some people may even find it difficult to cook a good meal. Most people would agree that eating out and staying in are two different experiences. Chef and author of Dining In Alison Roman agrees, explaining that being able to have people over and cooking for people you love provides a different way to spend your time and money. Cooking can make people feel good, however this feeling usually relies on the outcome of the meal.

In her cookbook, Roman does a few things in order to encourage people to try the recipes. She explains that the recipes in her cookbook contain accessible ingredients and doable tasks in order to make her recipes appear approachable. If a person understands what the recipe requires, they will feel more encouraged to cook it. Furthermore, she explains that the names of the recipes also play an important role. People are going to be more interested in trying a recipe that sounds appetizing or sounds like something they would make. Another way Roman makes her cookbook more inviting is by taking recipes and adding her own twist to them with different ingredients and techniques. By doing these things, Roman hopes her cookbook can play an important role in people’s lives at home. Cooking does not have to be a daunting task, and with a little practice, it can become something you love to do.

 

Guests:

  • Alison Roman, chef and author, Dining In

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